How to Make Warm Black Elderberry Cocktail
Ingredients
- For Syrup
- 1/2 cup (about 75 grams) dried elderberries
- 2 cups (about 475 milliliters) filtered water
- 1 cup (about 340 grams) honey
- 1 tablespoon (about 6 grams) lemon or orange zest
- 5 milligrams of THC glycerin tincture
- For Cocktail
- Juice from 1 orange
- Juice from 1 lemon
- Juice from 1 lime
- 1 cup (about 235 milliliters) water
- 1 cinnamon stick
- 1 clove
- 1 tablespoon THC-infused elderberry syrup (recipe listed below)
- 1 tablespoon maple syrup
- 1 teaspoon to 1.5 fluid ounces (4 to 35 milliliters) rum or brandy
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Preparation
- For Syrup
- Step 1
Add the dried elderberries, filtered water, honey, and zest into a saucepan.
- Step 2
Bring this mixture to a boil while stirring, then reduce heat to a simmer for 35-40 minutes or until the volume of liquid has reduced by half.
- Step 3
Turn off the stove, then add the 5 milligrams of the THC tincture per tablespoon of syrup. Keep in mind this recipe will yield 1 ¾ cup (about 420 milliliters) of syrup. You need to add 140 milligrams of tincture to yield 5 milligrams of THC per tablespoon.
- Step 4
Stir the tincture with a spoon for 1-2 minutes to fully incorporate into the syrup.
- Step 5
Strain into a mason jar and cool for storage.
- Step 1
- For Cocktail
- Step 1
Add the water, juices, squeezed rinds, cinnamon stick, clove, and syrups to a saucepan.
- Step 2
Bring to a boil, then reduce heat to a simmer for 2-3 minutes while stirring.
- Step 3
Strain the mixture into a mug. Pull out the cinnamon stick from the strainer and add to the mug.
- Step 4
Add the desired amount of rum or brandy into the mug and stir with the cinnamon stick.
- Step 5
Garnish by adding orange slices to the drink if desired.
- Step 1
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