Ingredients

  • 1 tablespoon cornstarch
  • 1 1/2 cloves garlic, crushed
  • 2 teaspoon chopped fresh ginger
  • 1/4 cup canna oil
  • 1 head of broccoli, chopped
  • 1/2 cup snow peas
  • 3/4 cup julienned carrots
  • 1/2 cup halved green beans
  • 2 tablespoon soy sauce
  • 2 1/2 tablespoon water
  • 1/4 cup chopped onion
  • 1/2 tablespoon salt

Cannabis Flower at Weedway, Sunland Tujunga, LA

Find the Best Cannabis Flower in Your Area from WeedWay – Licensed Cannabis Dispensary, Sunland-Tujunga, California, Los Angeles

Preparation

Step 1

In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons canna oil until cornstarch is dissolved. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.

Step 2

Heat remaining 2 tablespoon canna oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

Step 3

Serve alone or on a bed of rice.